Category: BUNDLE
內容物
風味十足，辣度降低。溫和蒜香辣椒脆片保留了我們原味辣椒脆片的所有優點，卻沒有火辣的刺激。我們增加了大蒜和洋蔥的比例，讓每一口都充滿酥脆與風味。
由 David Chang 和 Momofuku Goods 團隊研發，蒜香脆片使用了我們餐廳中同樣經過主廚認可的食材。
嚐起來的味道
溫和、蒜香四溢的美味。我們加入了香脆紅蔥頭、大蒜和洋蔥等辛香料，打造出終極的鹹香酥脆油。
溫和蒜香辣椒脆片是我們先前售罄的限量版蒜香脆片之升級版。我們在蒜香脆片的基底中加入了溫和的加州辣椒，帶來更豐富、更圓潤的風味。這些辣椒增添風味，而非辣度。
I've been spooning this straight onto rice and eggs every day since the box landed. The mild heat lets the fried garlic and onion chunks shine without making my nose run, and the four jars mean I don't have to ration it.
The garlic and onion really come through strong—it’s savory and aromatic without any burn, which is perfect for my low-spice tolerance. I’ve been putting it on eggs and rice bowls all week, and the crunch stays crisp even after sitting in the fridge. Four jars feel like a solid stash for the price.
