Category: 食品庫
Momofuku Seasoned Saltは、Momofuku Culinary Labでの10年にわたるフレーバー研究の成果です。
スパイシーは、ピリッとした辛さが特徴です。私たちのセイボリーベースに、韓国唐辛子、カイエンペッパー、乾燥唐辛子をブレンドしています。エビ、煮込み肉、熟したマンゴーに使うのがおすすめです。
各瓶には、スパイシーシーズンドソルトが3.7オンス入っています。
The cayenne kicks in right after the salt, so every bite on my eggs gets a slow burn instead of a slap. I've been shaking it on roasted potatoes and even plain rice, and it makes everything taste like I actually tried.
That tiny hit of gochugaru heat comes through right away without overpowering anything—I've been shaking it on eggs and roasted veggies all week. The cayenne and dried chili blend gives it a warmth that lingers just enough to keep every bite interesting.
I was skeptical about another seasoned salt, but this one's got a real depth to it—the gochugaru gives it a smoky warmth that builds instead of just smacking you upfront. I've been shaking it on eggs and roasted potatoes all week, and a little genuinely goes a long way. Only wish the container were
