Category: Spisekammer
Momofuku Seasoned Salt er vores svar på 10 års smagsforskning i Momofuku Culinary Lab.
Tingly er et spark af smag. Det er en blanding af vores Savory-base med Sichuan-peberkorn og citrus. Vi bruger det på fisk, popcorn og ristede grøntsager.
Hver krukke indeholder 3,4 oz Tingly Seasoned Salt.
The first thing I noticed was that tingly numbing kick from the Sichuan peppercorns hitting right after the citrus brightness—it’s a whole journey on a simple fried egg. I’ve been shaking it on roasted veggies and even popcorn, and that savory base ties everything together without needing anything e
I cracked open the jar expecting just salt, but the first bite gave me that classic Sichuan tingle with a bright citrus finish. It’s already on my eggs and roasted chicken every day.
