Category: Spisekammer
Mød Momofuku Tamari. Hvis du er vant til tamari fra supermarkedet, har du aldrig prøvet noget som dette.
Vores restaurant-grade version er gennemtrukket med kombu for at åbne op for en verden af dybde og smag. Den er bygget på 10 års smagsforskning på Momofuku Culinary Lab, og vi gør den nu tilgængelig for hjemmekokke for første gang.
I’ve been through more bottles of tamari than I can count, and this is the first one where the kombu steep makes it taste almost like a proper dashi base. It’s deep and savory without that sharp saltiness that hits you in the back of the throat. Good enough that I’m actually rationing the last few t
The kombu really does change everything—this has a deep, almost briny umami that grocery store versions just don't have. I used it in a simple stir-fry and didn’t need any extra salt or seasoning.
The deep, savory umami from the kombu steep is a total game-changer—way more complex than the watery tamari I’ve bought before. A little splash in my stir-fry made it taste like something from a proper restaurant, and I’m honestly hooked.
