Category: Spisekammer
Mød Momofuku Sojasauce. Hvis du er vant til sojasauce fra supermarkedet, har du aldrig prøvet noget som dette.
Vores restaurantkvalitetsversion er udblødt med kombu for at åbne op for en verden af dybde og smag. Den er bygget på 10 års smagsforskning fra Momofuku Goods-teamet, og vi gør den nu tilgængelig for hjemmekokke for første gang.
I’ve been through a lot of cheap bottles, but this one’s got a silkier body and a mellow finish that makes plain rice taste like a restaurant side dish. The kombu steeping gives it a gentle seaweed note I didn’t know I was missing. Finished half the bottle in a week on everything from eggs to stir-f
The kombu really does make the difference—it’s got this mellow, rounded depth that my usual bottle just doesn’t have. I’ve been using it in everything from stir-fries to a simple dipping sauce, and it’s honestly ruined grocery store soy sauce for me.
