內含什麼
引出風味。降低辣度。溫和蒜香辣椒脆是你喜歡的原味辣椒脆的一切，卻沒有火辣的刺激。我們加強了大蒜和洋蔥，讓每一口都充滿酥脆和風味。
由大衛·張和 Momofuku Goods 團隊開發，蒜香脆片採用我們餐廳使用的相同主廚認可食材。
嚐起來像什麼
溫和、蒜香四溢的天堂。我們加入了酥脆紅蔥頭、大蒜和洋蔥等香料，打造出終極的鹹香酥脆油。
溫和蒜香辣椒脆是我們售罄的限量版蒜香脆片的全新升級版。我們在蒜香脆片基底中加入了溫和的加州辣椒，帶來更豐富、更圓潤的風味。這些辣椒增添風味，而非辣度。
I’ve been adding this to eggs and rice bowls for a week straight, and the milder heat means I can actually taste the crispy garlic bits instead of just feeling the burn. The onion base gives it a sweetness that balances the chili perfectly. Definitely a pantry staple for me now.
The garlic and onion really come through in this one, so it’s got that savory depth without the burn. I’ve been spooning it onto rice and roasted veggies, and the crunch adds just the right texture.
I've been drizzling this over eggs and roasted broccoli all week, and the extra garlic really comes through without any of the burn I usually get from chili oils. The crunch is still there, which is what I was most worried about losing.