$26$52
內容物
風味十足，辣度降低。溫和蒜香辣椒脆片保留了我們原味辣椒脆片的所有優點，卻沒有火辣的刺激。我們增加了大蒜和洋蔥的比例，讓每一口都充滿酥脆與風味。
由 David Chang 和 Momofuku Goods 團隊研發，蒜香脆片使用了我們餐廳中同樣經過主廚認可的食材。
嚐起來的味道
溫和、蒜香四溢的美味。我們加入了香脆紅蔥頭、大蒜和洋蔥等辛香料，打造出終極的鹹香酥脆油。
溫和蒜香辣椒脆片是我們先前售罄的限量版蒜香脆片之升級版。我們在蒜香脆片的基底中加入了溫和的加州辣椒，帶來更豐富、更圓潤的風味。這些辣椒增添風味，而非辣度。
The garlic really comes through in this one, way more than I expected, and the mild heat means I can actually pile it on eggs without dying. Four jars seemed like a lot but I've already gone through one in two weeks.
I bought the four-pack because I'm a wimp with spice but love flavor, and this hits that sweet spot perfectly. The garlic and onions are front and center, and it's got that satisfying crunch without making my eyes water.
The garlic and onion punch is perfect for someone like me who loves flavor but can't handle much heat. I've been adding a spoonful to eggs and rice bowls all week, and the crunch stays crisp even after sitting in the fridge.
