$26$52
認識 Momofuku Chili Crunch。這款香辣酥脆的辣椒油是我們為最喜愛的菜餚增添火辣口感與酥脆質地的最佳方式。
由 David Chang 和 Momofuku Goods 團隊研發，Chili Crunch 經過餐廳實測，是十年研究的成果。
結合三種墨西哥辣椒、酥脆蒜片和紅蔥頭，Chili Crunch 完美平衡了辣味與酥脆感。
數百則五星評價一致認為，它非常適合為沾醬、雞蛋、麵食、燒烤等增添風味。
點此閱讀完整背景故事。
I've been spooning this chili oil over fried eggs every morning and the crunchy texture is what keeps me coming back. The heat builds nicely without overpowering the food, and four jars means I can keep one at work too.
I’ve been drizzling this over eggs and roasted veggies all week, and the crunch actually holds up even after sitting in the fridge. The heat builds nicely without drowning out the other flavors, and one jar has lasted way longer than I expected. Definitely grabbing another 4 pack before I run out.
I was skeptical about another chili oil, but the crunch factor in this bundle is what got me—that texture actually holds up on eggs and dumplings instead of just being a pool of spicy liquid. The heat hits fast and fades clean, so my girlfriend who hates spice can still steal a bite without crying.
