Category: 辣椒脆片
認識 Momofuku Chili Crunch。這款香辣酥脆的辣椒油是我們為最愛的菜餚增添火辣風味與口感的首選。
由 David Chang 與 Momofuku Goods 團隊研發，Chili Crunch 經過餐廳實測，是十年研究的成果。
結合三種墨西哥辣椒、香脆蒜片與紅蔥頭，Chili Crunch 完美平衡辣味與酥脆口感。
數百則五星評價一致認為，它非常適合為沾醬、雞蛋、麵食、燒烤等增添風味。
點此閱讀完整故事。
I bought this for the heat and was surprised by how much texture it adds—the crunchy bits cling to whatever you spoon it over. It's become my lazy dinner fix, just a drizzle over eggs or noodles and it's suddenly interesting.
The crunch factor is no joke—those crispy bits keep their texture even after sitting on a steaming bowl of rice. A single spoonful turns any plain dish into something I actually crave.
I bought this for my dumplings and ended up putting a spoonful on my eggs, rice, even a sad bowl of frozen soup—the heat builds fast but the crunch carries through to the last bite. It's pricey, but a little goes a long way.
