Category: Despensa
O Momofuku Seasoned Salt é a nossa resposta a 10 anos de pesquisa de sabores no Momofuku Culinary Lab.
Tingly é um impulso de sabor. É uma mistura da nossa base Savory com pimenta de Sichuan e citrinos. Usamo-lo em peixe, pipocas e legumes assados.
Cada frasco contém 3,4 onças de Tingly Seasoned Salt.
The first thing I noticed was that tingly numbing kick from the Sichuan peppercorns hitting right after the citrus brightness—it’s a whole journey on a simple fried egg. I’ve been shaking it on roasted veggies and even popcorn, and that savory base ties everything together without needing anything e
I cracked open the jar expecting just salt, but the first bite gave me that classic Sichuan tingle with a bright citrus finish. It’s already on my eggs and roasted chicken every day.
