Category: Despensa
Conheça o Molho de Soja Momofuku. Se está habituado ao molho de soja de supermercado, nunca provou nada como isto.
A nossa versão de grau de restaurante é infundida com kombu para desbloquear um mundo de profundidade e sabor. É construída sobre 10 anos de investigação de sabor da equipa Momofuku Goods e estamos a disponibilizá-la aos cozinheiros caseiros pela primeira vez.
I’ve been through a lot of cheap bottles, but this one’s got a silkier body and a mellow finish that makes plain rice taste like a restaurant side dish. The kombu steeping gives it a gentle seaweed note I didn’t know I was missing. Finished half the bottle in a week on everything from eggs to stir-f
The kombu really does make the difference—it’s got this mellow, rounded depth that my usual bottle just doesn’t have. I’ve been using it in everything from stir-fries to a simple dipping sauce, and it’s honestly ruined grocery store soy sauce for me.
