Category: Spiżarnia
Momofuku Seasoned Salt to nasza odpowiedź na 10 lat badań nad smakiem w Momofuku Culinary Lab.
Tingly to zastrzyk smaku. To mieszanka naszej bazy Savory z pieprzem syczuańskim i cytrusami. Używamy jej do ryb, popcornu i pieczonych warzyw.
Każdy słoik zawiera 3,4 uncji Tingly Seasoned Salt.
The citrus note really cuts through the Sichuan peppercorn heat in a way I wasn’t expecting, and a little goes a long way on stir-fried greens. I’ve been reaching for it every night since the jar arrived.
Sprinkled it on roasted chicken last night and the Sichuan peppercorn buzz lingered in a really pleasant way, not harsh at all. The citrus note cuts through the saltiness so well that I've been adding it to eggs and even popcorn. This jar's going to be empty by next month.
The first thing I noticed was that tingly numbing kick from the Sichuan peppercorns hitting right after the citrus brightness—it’s a whole journey on a simple fried egg. I’ve been shaking it on roasted veggies and even popcorn, and that savory base ties everything together without needing anything e
