Category: Spiżarnia
Momofuku Seasoned Salt to nasza odpowiedź na 10 lat badań nad smakiem w Momofuku Culinary Lab.
Tingly to zastrzyk smaku. To mieszanka naszej bazy Savory z pieprzem syczuańskim i cytrusami. Używamy jej do ryb, popcornu i pieczonych warzyw.
Każdy słoik zawiera 3,4 uncji Tingly Seasoned Salt.
The first thing I noticed was that tingly numbing kick from the Sichuan peppercorns hitting right after the citrus brightness—it’s a whole journey on a simple fried egg. I’ve been shaking it on roasted veggies and even popcorn, and that savory base ties everything together without needing anything e
I cracked open the jar expecting just salt, but the first bite gave me that classic Sichuan tingle with a bright citrus finish. It’s already on my eggs and roasted chicken every day.
