Category: Spiskammer
Momofuku Seasoned Salt er vårt svar på 10 års smaksforskning i Momofuku Culinary Lab.
Tingly er et spark av smak. Det er en blanding av vår Savory-bas med sichuanpepper og sitrus. Vi bruker den på fisk, popcorn og grillede grønnsaker.
Hver krukke inneholder 3,4 oz Tingly Seasoned Salt.
The first thing I noticed was that tingly numbing kick from the Sichuan peppercorns hitting right after the citrus brightness—it’s a whole journey on a simple fried egg. I’ve been shaking it on roasted veggies and even popcorn, and that savory base ties everything together without needing anything e
I cracked open the jar expecting just salt, but the first bite gave me that classic Sichuan tingle with a bright citrus finish. It’s already on my eggs and roasted chicken every day.
