The tamari and kelp in this give it a deep savory note that plain salt just can't match. I've been using it on roasted potatoes and it's replaced my usual salt and pepper shakers entirely.
Amelia H.★★★★★
Sprinkled it on fried eggs and roasted broccoli this week, and the garlic-tamari-kelp combo adds a savory depth that plain salt just can't touch. The texture is fine enough to dissolve quickly, which I appreciate on popcorn without gritty spots.
Joshua★★★★★
The kelp and tamari give it this deep umami kick that plain salt just can't touch—I've started using it on roasted veggies and even eggs, and it's become my go-to finishing touch. A little goes a long way, so this jar will last me months.