Category: Vorratskammer
Momofuku Seasoned Salt ist unsere Antwort auf 10 Jahre Geschmacksforschung im Momofuku Culinary Lab.
Tingly ist ein Geschmackserlebnis mit einem Kick. Es ist eine Mischung aus unserer herzhaften Basis mit Sichuan-Pfeffer und Zitrusfrüchten. Wir verwenden es für Fisch, Popcorn und geröstetes Gemüse.
Jedes Glas enthält 3,4 oz Tingly Seasoned Salt.
The citrus note really cuts through the Sichuan peppercorn heat in a way I wasn’t expecting, and a little goes a long way on stir-fried greens. I’ve been reaching for it every night since the jar arrived.
Sprinkled it on roasted chicken last night and the Sichuan peppercorn buzz lingered in a really pleasant way, not harsh at all. The citrus note cuts through the saltiness so well that I've been adding it to eggs and even popcorn. This jar's going to be empty by next month.
The first thing I noticed was that tingly numbing kick from the Sichuan peppercorns hitting right after the citrus brightness—it’s a whole journey on a simple fried egg. I’ve been shaking it on roasted veggies and even popcorn, and that savory base ties everything together without needing anything e
