I was worried "extra spicy" would just mean hot with no flavor, but the smoky-sweet base still comes through under all that habanero. A spoonful in a bowl of noodles is enough to make my nose run in the best way.
Sebastian Q.★★★★★
The habanero heat creeps up slowly then hits you right in the back of the throat—exactly what I wanted. The smoky-sweet base keeps it from being just painful, and I've been spooning it straight onto tacos for that extra kick.
Brian R.★★★★★
I’ve been putting this on eggs and rice bowls every day since it arrived, and the habanero heat is no joke—it builds nicely without drowning out that smoky-sweet crunch. The jar’s almost gone and I’m already reordering, it’s that addictive.