Category: Pantry
Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this.
Our restaurant-grade version is steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time.
I’ve been through more bottles of tamari than I can count, and this is the first one where the kombu steep makes it taste almost like a proper dashi base. It’s deep and savory without that sharp saltiness that hits you in the back of the throat. Good enough that I’m actually rationing the last few t
The kombu really does change everything—this has a deep, almost briny umami that grocery store versions just don't have. I used it in a simple stir-fry and didn’t need any extra salt or seasoning.
The deep, savory umami from the kombu steep is a total game-changer—way more complex than the watery tamari I’ve bought before. A little splash in my stir-fry made it taste like something from a proper restaurant, and I’m honestly hooked.
