Category: 식료품 저장실
Momofuku 시즈닝 솔트는 Momofuku 요리 연구소에서 10년간의 맛 연구에 대한 우리의 답입니다.
팅글리는 맛의 충격입니다. 사천 후추와 감귤류를 더한 우리의 세이보리 베이스 블렌드입니다. 생선, 팝콘, 구운 야채에 사용합니다.
각 병에는 팅글리 시즈닝 솔트 3.4온스가 들어 있습니다.
The citrus note really cuts through the Sichuan peppercorn heat in a way I wasn’t expecting, and a little goes a long way on stir-fried greens. I’ve been reaching for it every night since the jar arrived.
Sprinkled it on roasted chicken last night and the Sichuan peppercorn buzz lingered in a really pleasant way, not harsh at all. The citrus note cuts through the saltiness so well that I've been adding it to eggs and even popcorn. This jar's going to be empty by next month.
The first thing I noticed was that tingly numbing kick from the Sichuan peppercorns hitting right after the citrus brightness—it’s a whole journey on a simple fried egg. I’ve been shaking it on roasted veggies and even popcorn, and that savory base ties everything together without needing anything e
