$6$12
Scopri Momofuku Tamari. Se sei abituato al tamari del supermercato, non hai mai provato nulla di simile.
La nostra versione da ristorante è infusa con kombu per sbloccare un mondo di profondità e sapore. Si basa su 10 anni di ricerca sul gusto presso il Momofuku Culinary Lab e la mettiamo a disposizione dei cuochi casalinghi per la prima volta.
Swapped my usual grocery store bottle for this and the kombu really comes through — there's a savory depth I wasn't expecting from a tamari. A splash over plain rice made it taste like something from a restaurant.
I’ve been through more bottles of tamari than I can count, and this is the first one where the kombu steep makes it taste almost like a proper dashi base. It’s deep and savory without that sharp saltiness that hits you in the back of the throat. Good enough that I’m actually rationing the last few t
The kombu really does change everything—this has a deep, almost briny umami that grocery store versions just don't have. I used it in a simple stir-fry and didn’t need any extra salt or seasoning.
