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Dettagli del prodotto

Il Chili Crunch al Tartufo Nero unisce il sapore affumicato-dolce del Chili Crunch con il profondo e terroso sapore dei tartufi neri.

Creato da David Chang e dal team di Momofuku Goods, il Chili Crunch al Tartufo Nero è ricco degli stessi ingredienti umami che usiamo nei nostri ristoranti.

Puoi sentire la differenza. A differenza delle salse piccanti al tartufo, la nostra è piena di veri tartufi neri, così ottieni vero tartufo in ogni boccone. Non c'è niente di simile.

Customer Reviews (4.6 / 5 · 5 reviews)

Hazel ★★★★★

The smoky-sweet crunch hits first, then that deep truffle flavor lingers in a way I didn't expect from a jarred chili crisp. I've been spooning it over fried eggs and plain rice all week.

Eva L. ★★★★★

The earthy truffle depth really comes through without drowning out the chili heat, and that smoky-sweet base keeps it surprisingly balanced. I've been spooning it over fried eggs and even plain rice, and the crunch stays crisp to the last bite.

Christopher ★★★★★

The black truffle really comes through without overpowering the chili—it’s earthy and deep, and the crunch stays crisp even after a week in my fridge. I’ve been putting a spoonful on scrambled eggs and plain rice, and it turns both into something special.

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