Category: Spižírna
Seznamte se s Momofuku sójovou omáčkou. Pokud jste zvyklí na sójovou omáčku z obchodu, nikdy jste nic takového neochutnali.
Naše restaurační verze je macerovaná s řasou kombu, aby odhalila svět hloubky a chuti. Je postavena na 10 letech výzkumu chutí týmu Momofuku Goods a poprvé ji zpřístupňujeme domácím kuchařům.
I’ve been through a lot of cheap bottles, but this one’s got a silkier body and a mellow finish that makes plain rice taste like a restaurant side dish. The kombu steeping gives it a gentle seaweed note I didn’t know I was missing. Finished half the bottle in a week on everything from eggs to stir-f
The kombu really does make the difference—it’s got this mellow, rounded depth that my usual bottle just doesn’t have. I’ve been using it in everything from stir-fries to a simple dipping sauce, and it’s honestly ruined grocery store soy sauce for me.
