How to Cook with Seasoned Salts: Tips and Tricks for Maximum Flavor

Seasoned salts are the secret weapon in many kitchens. They combine salt with herbs, spices, and sometimes sugar or chili, delivering a burst of flavor in every pinch. Unlike plain salt, they add complexity and depth, making them perfect for busy cooks who want big taste without lots of ingredients.

Whether you're a beginner or a seasoned pro, learning how to use seasoned salt can transform your meals. From a simple steak to roasted vegetables, these tips will help you get the most out of your shaker.

Why Seasoned Salt?

Seasoned salt is more than just salt. It's a blend of salt with other flavorings like garlic, onion, paprika, and sometimes chili or herbs. This means you can add multiple layers of flavor with a single shake. It's a convenient way to season food without measuring multiple spices.

For example, Momofuku's Spicy Seasoned Salt combines salt with chili and other spices, giving you heat and umami in one. It's great for adding a kick to meats, eggs, and even popcorn.

Using seasoned salt can also help you cut down on the number of ingredients in your pantry. Instead of buying separate spices, you have one jar that does the job.

• Seasoned salt adds flavor complexity without extra prep.
• Ideal for quick weeknight meals and meal prep.
• Can be used as a finishing salt or in cooking.

How to Use Seasoned Salt on Steak

Steak is a classic canvas for seasoned salt. The key is to apply it generously before cooking. Pat the steak dry, then sprinkle the seasoned salt on both sides. Let it sit for at least 30 minutes to allow the flavors to penetrate. This also helps create a nice crust when searing.

For a reverse sear, season the steak and cook it low and slow in the oven until it reaches your desired internal temperature, then finish with a hot sear in a pan. The seasoned salt will form a flavorful crust that's irresistible.

If you're grilling, season the steak just before placing it on the grill to prevent the salt from drawing out too much moisture. Remember, seasoned salt often contains other spices that can burn if exposed to high heat for too long, so adjust your cooking method accordingly.

• Season steak at least 30 minutes before cooking for deeper flavor.
• Use a light hand if the salt is very coarse; you can always add more later.
• Pair with a simple butter baste for extra richness.

Seasoned Salt for Vegetables and Eggs

Roasted vegetables are a perfect match for seasoned salt. Toss your veggies with olive oil and a generous pinch of seasoned salt before roasting. The salt helps draw out moisture, concentrating flavors and creating caramelized edges. Try it with potatoes, carrots, or Brussels sprouts.

For eggs, a sprinkle of seasoned salt can elevate a simple scramble or omelet. Add it to the beaten eggs before cooking, or use it as a finishing touch on fried eggs. The spice blend adds a savory note that pairs well with breakfast.

You can also mix seasoned salt into softened butter to make a compound butter. Spread it on corn, bread, or grilled meats for an instant flavor boost.

• Use seasoned salt in place of regular salt in most recipes, but start with less.
• For a quick snack, sprinkle on popcorn or roasted nuts.
• Combine with olive oil to make a quick marinade for chicken or fish.

Creative Ways to Use Seasoned Salt

Beyond the basics, seasoned salt can be used in unexpected ways. Add it to bread dough for a savory twist, or mix it into sour cream for a quick dip. You can even rim the glass of a Bloody Mary or Michelada for a spicy kick.

For a unique umami boost, try using seasoned salt in place of regular salt in soups, stews, and sauces. It adds depth without overwhelming the dish. Remember that seasoned salt often contains other seasonings, so adjust the other spices in your recipe accordingly.

If you're a fan of Korean BBQ flavors, consider using a sweet and savory sauce like Momofuku's Sweet & Savory Korean BBQ Sauce alongside your seasoned salt. The combination of salty, sweet, and spicy is a match made in heaven for grilled meats.

• Experiment with seasoned salt in baking for savory pastries.
• Use it to season burger patties or meatballs.
• Create a custom blend by mixing seasoned salt with other spices you love.

Seasoned salt is a versatile pantry staple that can simplify your cooking and add depth to your dishes. Whether you're seasoning a steak, roasting vegetables, or getting creative with dips and breads, these tips will help you use it to its full potential. So grab your shaker and start experimenting today!