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I've been reaching for this every single day since it arrived; that combination of garlic and kelp makes even simple roasted vegetables taste like something from a proper restaurant. The salt-to-pepper balance is spot on too, not too fiery but with plenty of savory depth.

The kelp and tamari give it a deeper, almost umami punch that plain salt just doesn't have. It’s great on eggs and roasted veggies, though I do wish the pepper came through a bit stronger for my taste. Still, a solid go-to for everyday cooking.